The sky over Mojacar never ceases to amaze me!
indre
domingo, 2 de marzo de 2014
martes, 3 de diciembre de 2013
zen stones
Love affair with minimalism
I am an avid gatherer of pebbles and stones.
I collect these on the Mediterranean shore
and decorate them
with gold, copper and silver leaf.
For sale here.
Etiquetas:
beach stones,
christmas presents,
copper leaf,
gold leaf,
images of Mediterranean sea,
Mediterranean sea stones,
mygoddess,
silver leaf,
zen,
zen stones
sábado, 21 de septiembre de 2013
stones and the sea
Tomorrow is the first day of fall
and I am getting slightly nostalgic
about the end of summer,
so I wanted to share
a few photos of the Mediterranean sea
that I took back in June.
I found these semi-precious stones on this sea shore.
With a little bit of magic and a lot of patience,
I transformed them into little jewels.
Wouldn't you like to add a tiny bit
of the Mediterranean into your life?
Etiquetas:
dusk,
images of Mediterranean sea,
mediterranean dusk,
Mediterranean sea stones,
Meditteranean sea,
mygoddess,
sem- precious sea stones
martes, 3 de septiembre de 2013
jueves, 29 de agosto de 2013
My AMARYLLIS are in bloom!
The bulbs were a gift,
brought back from Asia
over 10 years ago.
I keep them outdoors all year around
under a tree in the shade.
I basically neglect them
and rarely water them.
This is a hot dry climate,
in case you are wondering,
where the temperatures never (or rarely!)
go below freezing.
Obviously they like their home because
once a year
they reward me with their profuse blooms!
And here is the perfect tote to go with the flowers ;)
domingo, 16 de junio de 2013
sábado, 19 de enero de 2013
three kings day
three kings day
candied fruit bread
roscón de reyes
I make this absolutely scrumptious sweet bread every January 6th.
These photos are of the one I made just two weeks ago.
There is no photos of it after I took it out of the oven
because it was dark out by then.
I hate photos taken with flash and
by the following morning
there wasn't much of anything left
to photograph!
In Spain no home is complete without this special treat on
Three Kings Day.
January 6th is Spain's version of Santa Klaus with presents for everyone.
Nowadays most people pick up an insipid version
at the local supermarket.
Some venture to a classy bakery and get a rather good one.
I prefer to bake my own instead!
I used super quality candied fruit
(not that horrid artificially dyed factory-made version)
which I picked up at the farmer's market.
A local man makes it himself
using only deliciously ripe summer fruit
and sugar.
This year's pick is made from locally grown oranges,
green Claudia plums and honeydew melon.
I'll have to try making glacé fruit myself someday
but it is so labor intensive that
really I prefer buying it.
This year I've also added almonds and prunes,
together with the candied fruit.
Now the real fun part of eating this sweet bread
is sharing it together with the whole family.
Inserted inside are several "surprises".
The traditional roscón de reyes has only one such surprise.
The person who finds the surprise in his /her piece
gets to wear a golden paper crown
and be
King/Queen for the day.
I don't insert one surprise inside.
No.
I insert MANY surprises inside,
usually more than the number of family members
who will be sharing this.
I use an array of teeny ceramic figurines,
coins, and big glass beads
which I wrap up carefully in wax paper
before I push them inside the bread
prior to baking.
The recipe is based on one I've improvised on
and perfected over the years.
The original one I followed is by Penelope Casas.
She has written several cook books
with recipes of traditional Spanish food,
written out with standardized measuements
so that it would be easy
to prepare in a typical American kitchen.
The book was given to me many years ago
by my aunt and uncle.
I've used it countless times
and have made many
delicious Spanish meals,
so here's thanks to
my aunt and uncle
and to Penelope Casas!
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