martes, 3 de diciembre de 2013

zen stones











Love affair with minimalism 

I am an avid gatherer of pebbles and stones. 
I collect these on the Mediterranean shore
and decorate them 
with gold, copper and silver leaf.
For sale here.



sábado, 21 de septiembre de 2013

stones and the sea

Tomorrow is the first day of fall 
and I am getting slightly nostalgic 
about the end of summer, 
so I wanted to share 
a few photos of the Mediterranean sea 
that I took back in June.

I found these semi-precious stones on this sea shore.
With a little bit of magic and a lot of patience,
I transformed them into little jewels.
Wouldn't you like to add a tiny bit 
of the Mediterranean into your life?


martes, 3 de septiembre de 2013

jueves, 29 de agosto de 2013








My AMARYLLIS are in bloom!
The bulbs were a gift,
 brought back from Asia
 over 10 years ago. 
I keep them outdoors all year around 
 under a tree in the shade.
I basically neglect them
and rarely water them.
This is a hot dry climate, 
in case you are wondering, 
where the temperatures never (or rarely!) 
go below freezing.
Obviously they like their home because
once a year
 they reward me with their profuse blooms!

 And here is the perfect tote to go with the flowers ;)


sábado, 19 de enero de 2013

three kings day


three kings day
candied fruit bread
roscón de reyes




I make this absolutely scrumptious sweet bread every January 6th.
These photos are of the one I made just two weeks ago.
There is no photos of it after I took it out of the oven
because  it was dark out by then. 
I hate photos taken with flash and 
by the following morning 
there wasn't much of anything left 
to photograph!

In Spain no home is complete without this special treat on 
Three Kings Day. 
January 6th is Spain's version of Santa Klaus with presents for everyone.

Nowadays most people pick up an insipid version 
at the local supermarket.
Some venture to a classy bakery and get a rather good one.
I prefer to bake my own instead!

I used super quality candied fruit 
(not that horrid artificially dyed factory-made version)
which I picked up at the farmer's market.
 A local man makes it himself
using only deliciously ripe summer fruit
and sugar.
This year's pick is made from locally grown oranges, 
green Claudia plums and honeydew melon.
I'll have to try making glacé fruit myself someday 
but it is so labor intensive that
really I prefer buying it.
This year I've also added almonds and prunes,
together with the candied fruit.

Now the real fun part of eating this sweet bread 
is sharing it together with the whole family.
 Inserted inside are several "surprises". 
The traditional roscón de reyes has only one such surprise.
The person who finds the surprise in his /her piece 
gets to wear a golden paper crown 
and be 
King/Queen for the day.

I don't insert one surprise inside. 
No.
 I insert MANY surprises inside, 
usually more than the number of family members 
who will be sharing this. 
I use an array of teeny ceramic figurines, 
coins, and big glass beads 
which I wrap up carefully in wax paper 
before I push them inside the bread 
prior to baking.

The recipe is based on one I've improvised on
and perfected over the years.
The original one I followed is by Penelope Casas.
She has written several cook books
with recipes of traditional Spanish food,
written out with standardized measuements
so that it would be easy 
to prepare in a typical American kitchen.
The book was given to me many years ago
by my aunt and uncle.
I've used it countless times
and have made many 
delicious Spanish meals, 
so here's thanks to 
my aunt and uncle 
and to Penelope Casas!